Mossback is an old expression for a certain type of farmer—the kind of folks who are connected both to their roots and to the land. These sorts of farmers are the soul of the great Russian River Valley, and this wine is made to honor that tradition. With bright lemon fruit and oaky-spice on the nose, and flavors of crispy green apples, honeydew, and a bit of fresh cream, this wine is sensational. And with only 20% of the grapes fermented in oak, it has a velvety vanilla richness that is subtle and elegant. The perfect wine with scallop and pea risotto or a lemon-grilled chicken!